• via Search
• Hook

Pastry Chef De Partie £29,350 Plus Gratuities £8,000 PA (based on last year for full time employees) 40 Hours per week Paid Overtime Excellent Work/l...

• via Silven Recruitment
• Corby

Job Ad: Maintenance Manager - Food Industry Location: Corby, Northamptonshire Working Hours: Sunday - Thursday, 8:00 AM - 5:00 PM (Flexible) Salary...

• via Search
• Preston

Chef de partie Monday to Friday Daytime hours Term time only (40 weeks per year) £18,000 (£26, 166 per annum pro rata) We are delighted to be recruiti...

• via Workmate Agency
• Bicester

We're interested in speaking with culinary professionals who could be interested in joining our client's unique kitchen setting in Bicester. Could thi...

• via b3 jobs Ltd
• Braintree

IT Support Engineer £25,000 - £27,000 Braintree Food Manufacturing Job ref: 8688 The company We are seeking a talented individual to join an innova...

• via Gafoor
• Preston

Job Title: Technical Compliance Manager Location: Preston, Lancashire, UK Salary: Competitive, dependent on experience Job type: Full time, Permanent...

• via Gafoor
• Preston

Job Title: Production Shift Manager - Food Manufacturing Location: Preston, Lancashire, UK. Salary: Competitive, dependent on experience Job type: Ful...

• via N.E. Recruitment
• Canterbury

Food & Beverage Supervisor, required for our client - a prestigious hotel located in Canterbury, Kent. As Food & Beverage Supervisor, you will be supp...

• via Greencore
• Selby

Days - Monday, Tuesday, Wednesday 4am-4pm (after 6 weeks rotates to Thursday, Friday, Saturday for a further 6 weeks) Here at Selby we employ a team o...

• via Platinum Recruitment Consultancy
• Chichester

Role: Sous Chef Location: Chichester, West Sussex Employer: Hospitality Venue Salary / Rate of pay: £ 35,000 Platinum Recruitment is working in part...