• via Bordo Lounge
• Houghton le Spring

Sous Chef Bordo Lounge- Carlisle Up to £34k Job description for a Sous Chef Exciting opportunity for a Sous Chef to join Bordo Lounge and become part...

• via Alpha Consult
• Location n/a

Agency Pastry Chef We are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies...

• via Adecco
• Newcastle upon Tyne

Are you looking to join a dynamic and fast-paced team in the hospitality industry? We are currently seeking a Kitchen Porter to join our client's team...

• via Cornwall Staff Agency
• Lifton

Temporary chef – Breakfast Shifts Devon/ Cornwall Boarder 2weeks work from 2nd August Breakfast 7am – 9pm To work alone cooking for 30/50 covers Pay r...

• via Warner Hotels
• Chipping Norton

We have a fantastic opportunity for a Food and Beverage Manager to join us at Heythrop Park Hotel . This beautiful 311-bedroom hotel with 2 theatres,...

• via Toby Carvery
• Newton Abbot

As Head Chef at Toby Carvery - Newton Abbot you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the pa...

• via Cote Restaurants
• Watford

Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do...

• via Cornwall Staff Agency
• St Austell

Chef De Partie Mid Cornwall Luxury hotel Salary from £27-28k per annum Excellent Training Are you looking for that new challenge and the next step up?...

• via Boxcar Baker
• London

NEW OPENING!! Boxcar is growing and we are looking for a Sous Chef to join our opening team! Our Sous Chef will: Work with the Head Chef on menu devel...

• via Impact Education
• Halifax

Post Title: Kitchen Manager/Cook Salary: NJC Scale 5 SCP 12-17 Reporting to: Calderdale Cluster Facilities Manager Working Pattern: 30 hours per week...