• via Cote Restaurants
• Farnham

Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter...

• via Blue Spark Organisation Ltd
• Matlock

The Company This continually growing chilled manufacturer are leading the way in their competitive category supplying innovative products to the major...

• via Seven Search and Selection Ltd
• Location n/a

Our client: Leading and expanding hospitality & leisure group Fantastic culture focused on personal development that offers flexible working Clear str...

• via ANCER RECRUITMENT LTD.
• Northampton

Sous Chef - 4 Star Hotel - Sponsorship Available - Northampton Our client operates a quality 4 Star Hotel in Northampton and are currently recruiting...

• via Celebrity Cruises
• Glasgow

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge...

• via Ad Gefrin
• Wooler

Chef de Partie   Wooler, Northumberland   Salary: £12.00 per hour  Hours: Full (40 – 45 Hour Contract) - Great work life balance, regular opening/serv...

• via Delta Hotels by Marriott Breadsall Priory
• Derby

Restaurant and Bar Manager Expected salary £31,200 per annum Job Summary Restaurant and Bar Managers at our Marriott Hotels enjoy a varied and very ac...

• via Moving Venue Caterers
• London

OVERVIEW This is an exciting role and an amazing opportunity to join Moving Venue Caterers, part of Smart Group, a privately owned group of hospitalit...

• via Intertek SAI Global
• Birmingham

Do you want to work for a market leader in Food Certification? Do you have a strong track record in GFSI Auditing? If yes, join us as BRCGS certified...

• via Social Pantry
• Feltham

Feltham Prison HMP/YOI Kitchen Manager Company Description Founded by Alex Head in 2011, we’re the go to caterer for events, weddings, workplace and m...