• via Little Large Pub Company Limted
• Leigh

SENIOR SOUS Chef - Little & Large Pub Company Salary - 48,000 per annum package Schedule - Full Time Experience - Previous experience in a similar rol...

• via Penny Cook Recruitment
• Salisbury

General Manager - cafe bakery Daytime shifts only, no evenings ever - great work/life balance Extremely generous monthly paid bonus Parking provided...

• via Toby Carvery
• Langley

Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skil...

• via Four Points by Sheraton Edinburgh Haymarket
• Edinburgh

Food & Beverage Supervisor - Four Points by Sheraton, Edinburgh Haymarket. At Cycas Hospitality, we look for people who are dynamic, confident and a...

• via Peach Pubs
• Bell Bar

Assistant Manager - Peach Pubs A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no fur...

• via Just Chefs
• Rye

SENIOR SOUS CHEF BOUTIQUE HOTEL EUROPEAN CUISINE SUSSEX - £50,000 This stunning boutique hotel, which is located in a lovely picturesque town in Su...

• via Change Hospitality
• Islington

Are you an experienced Events Chef de Partie with a flair for creating exceptional dishes? Join our team and work in some of the most stunning venues...

• via Castle
• Upper Norwood

As Head Chef at the White Hart you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that en...

• via HTE Recruitment
• Thetford

Sous Chef required in the Thetford area, paying £32000 - £37000 + overtime and tips. This establiment uses some great meats and produce from local far...

• via Appetite 4 Recruitment
• London

Chef De Partie Salary package up to £34000 ** Morning and Daytime hours with Sundays Off ** Are you passionate a Chef De Partie and ready to take yo...