• via Wild By Tart
• South Ruislip

About Us: Wild by Tart is a unique multipurpose space that houses a neighbourhood restaurant, bar, events space, retail store and photography st...

• via TA-KO
• Barnet

*£28-£35k per year, inclusive of service charge* We are an independent restaurant and cocktail bar in Stoke Newington, serving Asian inspired tacos....

• via Hamilton Mayday
• City of London

Demi Chef de Partie, B&I, EC1, London £30k - £33k plus overtimeWe are currently recruiting for a passionate and creative Hospitality Demi Chef de Part...

• via Host Staffing
• Islington

This stunning modern European brasserie which is based in Fitzrovia is seeking the talents of an experienced Sous Chef to join its brigade.Sous Chef £...

• via Reed Hospitality & Leisure
• City of London

Junior Sous Chef for Private Hospital in Chelsea Location: Heart of London- Chelsea Salary: £32,848 Shift patterns: 06.00 - 14.30 and10.30 - 19.00....

• via Novotel London Waterloo
• South East London

Company Description Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 c...

• via Firmdale
• Islington

Are you a culinary enthusiast eager to hone your skills in a vibrant and dynamic environment? Firmdale Hotels invites you to be part of our prestigiou...

• via H & C Solutions
• South Ruislip

Job Title: Demi Chef de Partie H&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London's mos...

• via Westone Recruitment
• Islington

Our client a Private Members Club based near Embankment is currently looking for a Chef de Partie. The Chef de Partie role is for an immediate star...

• via Firmdale
• North Acton

Are you a culinary enthusiast seeking an opportunity to showcase your talent and thrive in a dynamic environment? Join our esteemed team at Firmdale H...