• via Oui Hospitality
• Henley-on-Thames

Sous Chef £38,000, OUI hospitality is seeking a Sous Chef from a busy fresh food pub environment, if Sous Chef as worked at a rosette level cookery wo...

• via Invercarse Hotel
• Benvie

Invercarse Hotel is a well established, locally owned hotel set within its own private gardens in the West End, with an excellent reputation in the ci...

• via DoubleTree by Hilton
• Stoke-on-Trent

Hotel Manager Salary up to £55k With Management incentive up to 10% of salary About the DoubleTree by Hilton Stoke on Trent 92.33% of the team are pro...

• via COREcruitment International
• London

General Manager – Stunning Gastro Pub – North London - £60,000 OTE Operating several venues and counting, my client is one of the UKs most acclaimed p...

• via Appetite 4 Recruitment
• Maidenhead

Assistant General Manager Salary up to £40,000 The Company: A beautiful pub and dining space with an emphasis on premium fresh locally sourced food, d...

• via West One Recruitment Ltd*
• Southend-on-Sea

Our client, a Gastro Pub are looking for an experienced & talented Head Chef for a new opening. This beautiful restaurant will execute a seasonal & we...

• via Appetite 4 Recruitment
• Woking

Sous Chef - Growing premium dining Group Up to £38K + benefits, bonus and progression opportunity An opportunity to join a fantastic, exciting growing...

• via DDH Recruitment Ltd
• Brixham

Job title: Chef de Partie Salary: Up to 30,000 GBP Location: Brixham, Devon Accommodation provided: Yes Charge for accommodation: 69 GBP per week Type...

• via Appetite 4 Recruitment
• London

The Company: Our client stands out as one of the most exciting and dynamic businesses in the market today. They operate some of the most iconic venues...

• via Park Hyatt London River Thames
• London

About Park Hyatt London River Thames? Opening 2024, Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador...