• via Berkeley Scott
• London

Restaurant Manager for New QSR Concept in LondonThe Company:Our client is an established international food and beverage company launching its First c...

• via Park Hyatt London River Thames
• London

About Park Hyatt London River ThamesOpening 2024, Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador s...

• via AccorHotel
• London

Company DescriptionAt Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause-it's an opportunity for guest...

• via CH&Co
• London

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience...

• via COREcruitment
• London

Head Pastry Chef - Mayfair / Soho - Italian fine dining - 45k Italian fine dining in the heart of London! This top premium restaurant group is searchi...

• via Goldenkeys
• London

You'll be wondering what's in it for you as a Junior Sous Chef...£52,000 package, including generous service charge4 days on/3 days off29 paid holiday...

• via Circana
• London

Company description: Circana (formerly IRI and NPD) is the leading advisor on the complexity of consumer behavior. Through unparalleled technology, ad...

• via Goldenkeys
• Surbiton

Located in an award-winning, family-run restaurant set in the heart of Surbiton, as a Pastry Chef De Partie, you will create a variety of picture-perf...

• via SIXTY EIGHT LUXE
• East London

2 ROSETTE - EXPERIENCE RESTAURANT - AMAZING CULTUREWHAT'S IN IT FOR YOU?Package of up to 42k plus bonusPeople led culture where your ideas matter.Worl...

• via Collins King & Associates
• London

About this role An opportunity has arisen for a Sous Chef to help lead the kitchen of a popular restaurant in Central London, which is part of a reput...