• via Hogarths Hotels Restaurants
• Solihull

Sous Chef wanted for this well-established Brasserie style restaurant located within a luxury hotel - Hogarths Hotel Solihull. You will be working clo...

• via Evolve Hospitality
• Birmingham

We are working with the Culinary Team at a premium football stadium ahead of their ambitious 24/25 season.The position is focused between Prep and Liv...

• via Aloft Birmingham Eastside
• Birmingham

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the w...

• via ESS
• West Midlands

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contr...

• via Tonic Talent
• Lichfield

General Manager, £50,000 per annum package (inc Tronc) plus bonus, Seasonal Fresh Food Restaurant, Multi-Rosette Gastro PubWhy you should join our cli...

• via Soko Patisserie
• Solihull

Job Summary:We are seeking a skilled and detail-oriented Pastry Chef to lead production at our wholesale patisserie in Birmingham. The ideal candidate...

• via NatWest
• Birmingham

Join us as a Portfolio Manager, Financial Crime TechnologyWe're looking for someone with strong organisational, financial management and people lead...

• via Hays
• Birmingham

Sandwell AcademyDirector of CareersSalary: £38,000 - £42,000 (depending on experience)Hours: 38.5 hours per week, required ASAP* Do you want to work i...

• via GAP Group LTD
• Birmingham

Complete your application using the "Apply" button, this will take you directly to the GAP website.Our team is the best in the industry - is it time f...

• via Ernest Gordon Recruitment
• Birmingham

Electrical Design Engineer (Building Services)£45,000 - £65,000 + Hybrid working + Flexitime + Company Bonus + Private Healthcare + Progression + Fund...