• via Hamilton Mayday
• Windsor

Recruiting a chef de Partie to work within contract catering for the defence industry located in Windsor Must be experienced, have own whites and own...

• via Illume Recruitment
• Weybridge

Operations Manager - Surrey - £70k Are you a passionate and supportive Operations Manager within the Contract Catering sector who has a passion for pr...

• via De Vere Beaumont Estate
• Windsor

Love food. Love your job. We look for Junior Sous Chefs who aspire to be our future Head Chefs and will therefore play a key role in the success of th...

• via Audley/Crunch
• Egham

Audley Coopers Hospitality Set in Englefield Green, Surrey and formerly part of Brunel University, Langtons Restaurant is located within the 68-acre M...

• via Metropolitan Pub Company
• Binfield

As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for main...

• via Metropolitan Pub Company
• Sunbury

As Assistant Manager, youll?be at the heart of our management team helping to ensure the smooth running of a busy pub. From the moment you step throug...

• via C&E Recruitment
• Maidenhead

Pastry Chef - Fine Dining Italian Restaurant - Bray We are currently looking to recruit an experienced stand alone pastry chef to work in this fabulo...

• via ESS
• Blackwater

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contr...

• via Blue Arrow - Southampton
• Feltham

Head Cook - SCHOOL - Feltham, Middlesex £26,000 Monday to Friday, 7am-330pm 42 weeks We are looking for a talented Chef/Cook join a leading contract...

• via National Trust
• Abinger Hammer

Are you looking to step up your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms,...