• via John Lewis & Partners
• Maidenhead

Closing Date: 30/09/2024 Vacancy Type: Permanent Hours of Work: 45 Our Purpose Working in Partnership for a happier world our shared Purpose that gui...

• via C&E Recruitment
• Egham

Commis Chef – Hotel - Egham. We are currently looking for a passionate Commis Chef to support the Head Chef and team with daily food preparations in a...

• via Appetite 4 Recruitment
• Weybridge

Sous Chef - Exciting Mediterranean Restaurant Up to £40,000 + Bonus Location: Weybridge About Us: What We're Looking For: Passion for Authentic Cuisin...

• via COREcruitment International
• Ascot

I am currently recruiting for an Assistant C&B Manager to join this luxury hotel set in the beautiful setting of the Berkshire countryside. My client...

• via C&E Recruitment
• Windsor

Chef De Partie - Hotel We are currently looking to recruit an experienced Chef De Partie to work within the hotel's kitchen alongside an experienced H...

• via ORIVER & CO UK LTD
• Windsor

The Plate at No.6 restaurant is based in the heart of Windsor, Berkshire offering modern Mediterranean tapas cuisine. We are looking for a Sous Chef w...

• via Toby Carvery
• Maidenhead

At Toby Carvery - Stafferton Lodge we recognise a good General Manager is key to our success. You'll build a business to be proud of, help to grow you...

• via COREcruitment International
• Maidenhead

Head Chef Up to £65,000 Berkshire The Client My client is an award-winning events catering company who pride themselves on delivering fabulous and inn...

• via Hamilton Mayday
• Windsor

Recruiting a chef de Partie to work within contract catering for the defence industry located in Windsor Must be experienced, have own whites and own...

• via Metropolitan Pub Company
• Binfield

As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for main...