• via Wild By Tart
• South Ruislip

Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site lig...

• via Union Jack Club
• South East London

Food and Beverage Supervisor Under the guidance of the Food and Beverage Manager, the Food and Beverage Supervisor will supervise the Clubs restaurant...

• via Urban Pubs and Bars Limited
• Tooting Bec

Sous Chef - Seasonal Menu - Gastro Pub - up to £38k + Bonus and Benefits - South West London In the heart of Tooting Bec youll find The Wheatsheaf, a...

• via Collins King & Associates Limited
• London

Senior Sous Chef up to 50k - Mayfair - My client is a vibrant, round-the-clock neighbourhood restaurant with a unique offering: Modern British fare en...

• via SushiSamba
• London

The Role: Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we ar...

• via Company of Cooks
• London

Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone f...

• via Appetite 4 Recruitment
• Waltham Cross

General Manager - High Volume Pub/Restaurant Salary up to £60,000 ***Cheshunt*** The Company: Stunning restaurant & pub with vibrant atmosphere. Premi...

• via Ixchel
• South Ruislip

Chef de Partie / Grill Chef The Opportunity as a Chef de Partie / Grill Chef: Type of Role: Full Time Location: 33 Kings Road, Chelsea, London Packa...

• via Host Staffing
• London

This well established Portuguese brasserie is seeking the talents of an experienced Chef De Partie to join its stable brigade. You will be creating mo...

• via BAO London
• London

Bar Supervisor Salary - £15.50 to £16.50 per hour Schedule - Full Time Experience - Previous experience in a quality restaurant BAO City are se...