• via Crowne Plaza Stratford Upon Avon - Valor Hospitality
• Stratford-upon-Avon

Sous Chef Up to£40,000 Per Annum + Service Charge, 40 Hours per week Are you someone who sets the bar high without even thinking twice? Are you driven...

• via Crowne Plaza Stratford Upon Avon - Valor Hospitality
• Stratford-upon-Avon

£14.70per hour, 40 hours per week Get paid for doing what you love, get loads of rewards & benefits and learn new skills whilst you earn. We are seeki...

• via Nicholas Jon Recruitment
• Chipping Norton

Sous Chef - £45,000 - Chipping Norton - Bonus - Growing Company Sous Chef for an ambitious, growing company that operates a fantastic gastro close to...

• via Peach Pubs
• Royal Leamington Spa

Assistant Manager A Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best Companies to work for, then look no fu...

• via James Webber Recruitment
• Stratford-upon-Avon

Role: Cluster Maintenance Manager- Branded Hotel Group Location: Warwickshire Salary: Around £45,000 per year plus flexibility to cover hours to meet...

• via OBM Recruitment Ltd
• Daventry

Head Chef - Award Winning Luxury Country House Hotel - Northamptonshire Package Up to £60,000 per annum Excellent career opportunity Creative freedom...

• via Venture Hotels
• Towcester

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaini...

• via Andrew Swift
• Chipping Norton

- Sous Chef Needed For Award-Winning Fresh Food Gastro Pub Showcasing Seasonal & Local Oxfordshire Produce. - A Real Farm-to-Fork Approach as they Own...

• via Nicholas Jon Recruitment
• Shipston-on-Stour

Sous Chef - Shipston on Stour - Stunning New Opening - £33k A stunning, destination gastro with an outstanding reputation are looking for a sous chef....

• via Crowne Plaza Stratford Upon Avon - Valor Hospitality
• Stratford-upon-Avon

£12 Per Hour, 40 Hours Per Week We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen? As our newest C...