• via Bill's Restaurants
• Milton Keynes

As a Bills Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the...

• via Grim's Dyke Hotel
• Harrow Weald

Grims Dyke Hotel is looking for an experienced restaurant supervisor. The ideal candidate will have at least 12 months experience in food service, be...

• via Bartlett Mitchell
• North Acton

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. Due to a signi...

• via Junction 6 Ltd
• Claines

We are recruiting for an experienced chef to join our team and help deliver fresh, seasonal and exciting food to clients here at our venue, across a w...

• via Heartwood Inns
• Dorking

Chef de Partie - up to £14 * per hour On Target Earnings £34,900 * (Based on an average 48 week, including TRONC) We're looking for passionate people...

• via Westone Recruitment
• South Ruislip

We are looking for a Sous Chef for a well-known and highly respected party design and event catering company based in Wimbledon. The company prides it...

• via Boxcar Baker
• Paddington

NEW OPENING - Head Chef at Boxcar Bread & Wine! Small independent cafe and wine bar opening late September. Why Join Us: Take responsibility for the...

• via Kings Arms
• Christchurch

Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfol...

• via HAND AND FLOWERS LIMITED
• Marlow

Here at The Tom Kerridge Group, we are looking for talented Chef de Parties, with a real passion for amazing food. Join us at The Hand and Flowers, Ma...

• via The Cricketers
• Rickmansworth

Are you a culinary enthusiast looking for a vibrant kitchen to call home??We're on the hunt for a talented Chef de Partie to join our passionate tea...