• via C&E Recruitment
• Ascot

Pastry Chef De Partie – Ascot We are currently looking for an experienced Pastry Chef De Partie located in Ascot. Our client is a luxury 5-star hotel...

• via Ottolenghi
• Holloway

As the Bakery Senior Sous Chef, you will be responsible for overseeing the daily operations of the section, ensuring the efficient production of high-...

• via Crowne Plaza Gerrards Cross
• Beaconsfield

Working with us provides great benefits, including: Access your pay as you earn it through our financial wellbeing platform Wagestream, a tool that l...

• via Cote Restaurants
• Marlow

Assistant Manager At Côte, we're big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniq...

• via C&E Recruitment
• Egham

Chef De Partie – Hotel - Egham. We are currently looking for an experienced Chef De Partie to support the Head Chef with daily food preparations in a...

• via ASK Italian
• Basingstoke

Role: Head Chef / Kitchen Manager Pay: Up to £15.50 per hour, including benefits, plus bonus. Hourly Rate breakdown: Up to £14.00 per hour, plu...

• via C&E Recruitment
• High Wycombe

Chef De Partie We are currently looking to recruit an experienced Chef De Partie for a fantastic opportunity in a 2 Michelin starred environment. Work...

• via C&E Recruitment
• Henley on Thames

Experienced Sous Chef, Dining Pub We are currently looking to recruit a Sous Chef for a busy food led British pub, within the lovely village of Hambl...

• via Blue Arrow - Reading
• Bracknell

- Position: Sous Chef - Sector: Business and Industry Catering - Location: Bracknell - Salary: £28,000 per annum - Role: Seeking a passionate and inno...

• via Arora Hotels Limited
• Egham

About us... Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with mod...