• via The PIG
• Brockenhurst

Location: THE PIG Hotel, Brockenhurst, Hampshire OTE £15.22 per hour, including tronc. Hours: Full Time - 45 hours per week We believe that great serv...

• via Mercure Newport
• Newport

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the w...

• via Solent Hotel & Spa
• Whiteley

Were looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team. As a Senior Sous Chef you are a vital part of our brigade and...

• via Restaurant Associates
• Brockenhurst

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contrib...

• via Appetite 4 Recruitment
• Wickham

Sous Chef Amazing Concept Salary up to £35,000 plus tronc package We are searching for a passionate Sous Chef to join our team in a unique farm-to-...

• via Revolution Bars
• Southampton

Kitchen Manager - Revolution Salary: £32,000 - £34,000 + 50% OTE Bonus We are looking for a dedicated and engaging Kitchen Manager to join the team,...

• via Chartwells
• Southampton

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently...

• via The White Hart, Cadnam
• Totton

Do you love recognition, career progression and team nights out? We're looking for an ambitious Assistant Manager to join us at The White Hart, Cad...

• via Warner Hotels
• Hayling Island

Salary: £35,000 We have a fantastic opportunity for a dual site Leisure & Spa Manager across both Sinah Warren and Lakeside hotels on Hayling Island T...

• via Ember Inns
• Waterlooville

As Head Chef at the Woodpecker you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that en...