• via Tonic Talent
• Lichfield

General Manager, £50,000 per annum package (inc Tronc) plus bonus, Seasonal Fresh Food Restaurant, Multi-Rosette Gastro Pub Why you should join our cl...

• via Leonardo Royal Hotel Oxford
• Botley

Be Yourself Be a Bold Team Player Be Leonardo As a Commis Chef youll be right in the heart of the hotel, so we want you to take pride in everything y...

• via Platinum Recruitment Consultancy
• Blackfield

Role: Chef de Partie Location: Beaulieu Salary: up to £30,000 Platinum Recruitment is working in partnership with a stunning Hotel collection, who are...

• via Caterlink
• Maidenhead

Company Description The Braywood delivers a contemporary dining experience of the highest standard, with quality underpinning every touchpoint - fr...

• via Blue Arrow - Southampton
• Crowborough

Head Chef - Day time hours - leisure - £38,000 PA A popular independent centre is seeking to appoint a head chef to join and lead a brigade of fantas...

• via MSSHOSP
• Stansted Mountfitchet

Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're c...

• via Ashdown Appointments
• Uckfield

Junior Sous Chef modern British restaurant A modern British restaurant and bar with a lovely garden and 8 letting rooms. They are a well-established...

• via Nicholas Jon Recruitment
• Birmingham

Sous Chef - Rosette Restaurant - 4 day week - Unbelievable Opportunity - Sous Chef We are working with one of the most prestigious restaurants in the...

• via Ember Inns
• wirral

As Junior Sous Chef at the Three Stags, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master o...

• via Search
• Southwark

* Chef de partie for contract catering sites * Great Rates of up to £17.50 per hour depending on experience * Monday to Friday, amazing work/life bala...