• via Harbour Hotel Bristol
• Bristol

Job description Sous Chef Bristol Harbour Hotel & Spa Full Time, 5 out of 7 days Competitive salary Plus tips The roleWe have a superb opportunity for...

• via The Ivy Collection
• Liverpool

Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guarantee...

• via Platinum Recruitment Consultancy
• Kempston

Role: Food & Beverage Manager Location: Bedford Employer: Hotel Salary: £35,000 Platinum Recruitment is working in partnership with a 4* branded busin...

• via Allstaff Solutions
• Billericay

Title: Head chef - 38,000 P/A + plus Tips and Bonus fresh food great career progression Company profile: Our client is looking for your skills to join...

• via Baxendale Mason Ltd
• London Borough of Brent

Our clients restaurant is nestled in the heart of Mayfair, where humble Italian cooking meets Michelin-star flair in this beautiful restaurant. We are...

• via Langdale Chase
• Windermere

Langdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, has recently undergone a full and significant refurbishment and reopened i...

• via The Swan
• Goring

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaini...

• via Black Fox Solutions
• Belfast

R&D Manager (Food) Newtownards £DependingOnExperience Black Fox Solutions are working alongside our client based in Newtownards to recruit an R&D Mana...

• via Thomas Franks Ltd
• Goring

An independent, co-educational boarding and day school for pupils aged 11-18 in Pangbourne, West Berkshire. Catering for 650 students and teachers. We...

• via Appetite 4 Recruitment
• London

Head Chef - Modern Vibe in a Historic Setting Salary: Up to £50,000 Location: Putney, South West London Live-In Accommodation Available Are You Ready...