• via Solent Hotel & Spa
• Fareham

Were looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team. As a Senior Sous Chef you are a vital part of our brigade and...

• via Harbour Hotel Southampton
• Southampton

The rolePastry Chef - up to £33,000 per annum - plus tips with OTE £41,500The Jetty Restaurant, Ocean VillageSouthampton Harbour Hotel & SpaWe have a...