• via B&I (Business and Industry)
• Stockport

Assistant Catering Manager - StockportUp to £32,000 per annum (DOE)Monday to Friday role - 7am until 3pm however, some flexibility required due to cli...

• via Tonic Talent
• London

Chef de Partie, £38,000 - £42,000 per annum, London, Fine Dining RestaurantWhat's in it for the successful Chef de Partie?Salary of up to £42,000 per...

• via Côte Restaurants
• Salisbury

Job Description Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and fi...

• via Mansell Consulting Group Ltd
• Coniston

Location: ConistonSalary: £46,000 + £10,000 Bonus + BenefitsAccommodation: Live-in Available About the Venue:We are seeking an experienced and passion...

• via Park Hyatt London River Thames
• London

About Park Hyatt London River ThamesPark Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a pr...

• via The Coal Shed, London
• London

We are looking for an experiencedJunior Sous Chefto join our team at The Coal Shed.The Coal Shed London celebrates coal-roasted rare breed heritage me...

• via Leonardo Hotels
• Derby

Be Yourself – Be a Bold Team Player– Be Leonardo  As a Breakfast Chef you’ll be right in the heart of the hotel, so we want you to take pride in every...

• via Four Seasons Health Care
• Newmarket

We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will...

• via Côte Restaurants
• Woking

Job Description Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to...

• via Park Hyatt London River Thames
• London

About Park Hyatt London River ThamesPark Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a pr...