Job Introduction Chef de Partie (Pastry) - Prestigious Corporate Setting, London Are you a skilled Pastry Chef de Partie looking to take your career t...
Company Description When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that...
Our Client is looking for Line Cook in Hendon NW4 Description Our client runs a popular cafe serves Mediterranean and Middle Eastern cuisine, featurin...
**Sous Chef** Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team?...
Job Role: Sous Chef Jnr/Snr Salary: 45-60k including service charge Food Style: Asian brand, high volume Restaurant Size: 250 covers Daily covers: up...
Company Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a ke...
We are currently looking for an experienced Junior Sous Chef to join our team at The Stafford London Hotel. About The Stafford London Situated just of...
Description This role has a starting salary of £11,788 per annum, based on a 18-hour working week pro-rata to £23,576 full-time equivalent. If you are...
We are looking for a Pastry Commis Chef to join the team at our new opening of Mandarin Oriental Mayfair, London. Be part of the exclusive team hostin...
Claridge's Kitchen Banqueting Kitchen Full time We are seeking an enthusiastic Commis Chef to join our team within the Banqueting Kitchen here at Clar...
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