• via Corecruitment International
• Maidenhead

Head Chef Submit your CV and any additional required information after you have read this description by clicking on the application button. Up to £65...

• via Bartlett Mitchell
• Reading

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an...

• via John Lewis & Partners
• Maidenhead

Closing Date: 30/09/2024 Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today. Vacancy...

• via Coworth Park
• Ascot

Join us as a Pastry Junior Sous Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. Have you...

• via C&E Recruitment
• Farnham

Chef de Partie - 4 star hotel, Live In While professional experience and qualifications are key for this role, make sure to check you have the prefera...

• via Scattergoods Agency
• Ascot

We are looking for a Sous Chef to help the Head Chef produce high end food for our client, a B&I site near to Ascot, Berkshire. All candidates sho...

• via Doubletree by Hilton
• Wokingham

We are seeking a dedicated Commis to join our team in a bustling environment. The ideal candidate will have a passion for the culinary arts and a desi...

• via Coworth Park
• Ascot

Join us as a Pastry Demi Chef de Partie at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. Have y...

• via Amos Hospitality Limited
• Didcot

Full time Head Chef required for pub and restaurant re-opening in South Oxfordshire in October/November. For a complete understanding of this opportun...

• via Warner Hotels
• Egham

Pay Rates: Up to £11.94. per hour depending on age plus up to £3000 a year service charge We have a fantastic opportunity for a Commis Chef to join us...