• via The PIG - on the beach
• Swanage

THE PIG-on the beach, Studland, Dorset Salary: £38,000-£40000 DOE plus tronc points (OTE £43,000 - £45,500) Hours: Full Time, 45 hours per week. Inclu...

• via Park Plaza London Waterloo
• London

At Park Plaza, authenticity is at the heart of everything we do. Our Junior Sous Chef prepares, produces, and presents memorable meals for our guest...

• via Goldstar Chefs
• Braehead

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for Asian themed establishments for high calibre international hospitality professionals from...

• via Loudons
• Edinburgh

Do you enjoy the buzz of a busy service ? Can you handle yourself under pressure ? If so, then a chef de partie position in our service kitchen would...

• via Pertemps Network Catering
• Birmingham

Kitchen Manager-B3 My client is a well-known high quality Caribbean restaurant based in Birmingham , who is looking for a new Kitchen Manager to...

• via Berkeley Scott
• Altrincham

Sous Chef - Hale Berkeley Scott is partnered with an award-winning luxury Bar & Restaurant to help them find a Sous Chef to join their kitchen team. Y...

• via Rhubarb Hospitality Collection
• London

Restaurant Manager - Sky Garden Bars Iconic late night venue + one of London's top 10 attractions £40-£45K DOE Ongoing training and development progra...

• via Fooditude
• Peckham

Chef de Partie Monday-Friday, 37 hours per week, £15 p/h We are looking for a talented Chef de Partie to produce global dishes for our clients. Worki...

• via Pho
• Birmingham

We are looking for Wok Chefs and Line Chefs to join our busy Pho restaurant in . Who and what is Pho? We are named after Vietnams famous noodle...

• via South Place Hotel
• London

The Role: Pastry Chef de Partie The Restaurant: Angler Restaurant - Michelin Star The Location: 3 South Pl, London EC2M 2AF The Salary: up to £15.44...