• via Harbour Beach Club Hotel & Spa
• Salcombe

For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on. Who we are Officially launched in 2...

• via Blue Arrow - Southampton
• Hailsham

Sous Chef - Boutique hotel - £35,000 - £39,000 + service - Eastbourne area - Live In Available Be one of the first applicants, read the complete overv...

• via Tonic Talent
• Cirencester

Sous Chef, £40,000 (Including Service Charge), Village Pub/Restaurant, Cotswolds Increase your chances of reaching the interview stage by reading the...

• via Farleigh Golf Club
• Warlingham

Job Vacancy: Assistant Food & Beverage Manager at Farleigh Golf Club, part of the Foxhills Collection Are you a skilled hospitality professional w...

• via Hotel Café Royal
• Little London

Cakes & Bubbles is a dessert and Champagne experience by Albert Adria where diners are invited to enjoy a parade of exceptional desserts alongside...

• via Appetite 4 Recruitment
• Portsmouth

General Manager In order to make an application, simply read through the following job description and make sure to attach relevant documents. ** Bury...

• via Platinum Recruitment Consultancy
• Taunton

Role: Sous Chef Be one of the first applicants, read the complete overview of the role below, then send your application for consideration. Location:...

• via Corecruitment International
• Seaford

Chef de Partie – Fine Dining, London Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match. We...

• via Luxury Family Hotels Ltd
• Weymouth

Who are LFH? You can get further details about the nature of this opening, and what is expected from applicants, by reading the below. Part of the Lux...

• via Copthorne Tara Hotel London Kensington
• Little London

The Copthorne Tara Hotel is looking for a Demi Chef de Partie to work in a team that really gels and works closely together. Serving traditionalBritis...