• via CFC Consult Ltd
• Hartley Wintney

As a Chef de Partie you get to oversee a section of the kitchen, be it larder, fish, sauces, garnish, or hot starter. Therefore the job is sometimes c...

• via Dine Contract Catering
• Perry Street

Chef Manager - Gravesend Up to £32,000 per annum (DOE) Fixed Term Contract - 12 months Monday - Friday Role! However, flexibility required as site...

• via Jubilee Hospitality
• South Ruislip

An exciting opportunity for a Pastry Chef de Partie with well-rounded experience. No double shifts, only early or late shifts. Working alongside highl...

• via Platinum Recruitment Consultancy
• Location n/a

Role: Restaurant Supervisor Location: Scotland Employer: Hotel Salary / Rate of pay: £14.00 per hour Platinum Recruitment is working in partnershi...

• via Gateway Hospitality Recruitment
• Coleford

Sous Chef - Great Role in Busy Country House Hotel Sous Chef. A Fantastic opportunity has arisen at our client based near Coleford in the Forest of D...

• via Ednam House Hotel
• Eckford

Job description The Robert Parker Hotel Collection is a small, family-owned group of three hotels spread across Scotland and the north of England. Edn...

• via Penny Cook Recruitment
• Truro

We are looking for a manager or strong assistant manager looking for a step up to head up an established and successful high street food retail shop i...

• via Berkeley Scott
• Worth

Sous Chef Temp Work. We are recruting a sous chef for a busy banqueting kitchen to start in mid September for a large hotel in Crawley. You will need...

• via Elite Venue Selection
• Hartley Wintney

Location : Basingstoke, RG27 9JS, United Kingdom Address : Scures Hill We have an exciting new vacancy! Food & Beverage Manager Britannia Hotels are...

• via Appetite 4 Recruitment
• Basingstoke

Sous Chef - Relaxed Fresh Restaurant Up to £40,000 *** Candidates Must Drive *** Predominantly daytime hours! About the Company: Beautiful countryside...