• via South Place Hotel
• London

The Role:Pastry Sous Chef Find out more about this role by reading the information below, then apply to be considered. The Restaurant: 3SP Restaurant...

• via The Club Company (UK) Ltd
• Seaford

Job description To support the Food and Beverage Manager in the overall smooth & efficient running in all aspects of the Food & Beverage depar...

• via The Stafford Collection
• Seaford

Tucked away in the heart of historic St Jamess and just minutes from Londons iconic landmarks and vibrant West End, The Stafford London is the epitome...

• via Greycoat Lumleys
• Towcester

Greycoat Lumleys are proud to be working with an incredible venue set within the heart of one of Britain's iconic sporting venues, not far from Northa...

• via Compass Group UK & Ireland
• Croydon

Mostly Monday to Friday (some flexibility depending on hospitality requests) Free meals on duty Contributory pension scheme Grow your career with our...

• via James Lake Hospitality Ltd
• Liverpool

Restaurant General Manager£37,000 Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an appli...

• via Kings Arms
• Christchurch

Ensure you read the information regarding this opportunity thoroughly before making an application. Who we are Harbour Hotels are a collection of pres...

• via Parkdean Resorts
• Porthcawl

Forget the desk bound 9-5 and enjoy the buzzing holiday park industry that has fantastic opportunities for growth, a work setting vibrating with posit...

• via Fuller's
• Christchurch

The Bear of Burton Make sure to apply with all the requested information, as laid out in the job overview below. Senior Sous Chef Up to £15.73 per hou...

• via HTE Recruitment
• Cumbria

Various Chef de Partie positions across the lake district, all are full time roles & many come with live in. Considering making an application for...