• via Audley Villages
• Chessington

The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as...

• via Venture Hotels
• Alton

As a Head Chef, youll make making sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team...

• via Corecruitment International
• Ascot

I am currently recruiting for a C&B Manager to join this luxury hotel set in the beautiful setting of the Berkshire countryside. My client is look...

• via Platinum Recruitment Consultancy
• Thames Ditton

Role: Sous Chef Location: Thames Ditton, Surrey Considering applying for this job Do not delay, scroll down and make your application as soon as possi...

• via Cote Restaurants
• Windsor

General Manager Be one of the first applicants, read the complete overview of the role below, then send your application for consideration. Calling al...

• via Platinum Recruitment Consultancy
• Ascot

Sous chef - Care Home - £14ph - 40 hours per week - Alternate weekends Please double check you have the right level of experience and qualifications b...

• via Compass Group UK & Ireland
• Blackwater

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contr...

• via CFC Consult ltd
• Woking

As Food & Beverage Supervisor, you will be part of a Team of Food & Beverage service professionals to ensure guest expectations are exceeded,...

• via Greene King
• Yateley

Company Description Are you the right applicant for this opportunity Find out by reading through the role overview below. As Assistant Manager, you'll...

• via Security Cleared Jobs
• Farnborough

Who we are VIVO provides facilities management and accommodation maintenance for the UK military and its partners. VIVO embodies both experience and i...