General Manager>Trendy Restaurant & Cocktail Bar£42-45KStunning Design VenuesAmazing Cocktails and Fresh Food - BIG BrunchesHOT spot locations around...
RestaurantBob Bob Ricard, the iconic Soho restaurant, serves a luxury English menu to its eclectic clientele in Londons most glamorous all-booth dinin...
Job Title: Chef de PartieOur client is a stunning food led gastro pub based in the trendy area of Notting Hill. This establishment is more than just a...
Sitting in the heart of Kensington, DoubleTree by Hilton has embarked on a transformation with its exclusive secret garden hosting the capital's priva...
Five Star Deluxe HotelMayfairJunior Sous Chef - Pastry KitchenPackage = Approx £50kA fantastic opportunity has arisen for an experienced and passionat...
About Park Hyatt London River ThamesPark Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a pr...
We are looking for a Chef de Partie to join a team in restaurant of a boutique 5* hotel in central London, cooking modern European cuisine.You will ge...
I am working with a Speciality Café Concept, and they are working with some of the finest coffee beans and using top-of-the-line espresso machines. Th...
General Manager, 2 Rosette Dining Pub, ShoreditchWe are currently looking to recruit an experienced, premium background General Manager who has passio...
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