• via Bagatelle London
• London

Pastry Chef de Partie - £34,000 to £40,000 Interested in learning more about this job Scroll down and find out what skills, experience and educational...

• via The Wolseley
• London

The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 20...

• via Heartwood Inns
• London

New Opening - The Royal Forest, Epping Forest General Manager Our fifth Pub with Rooms will open in Epping Forest in November so we have an amazing op...

• via Appetite 4 Recruitment
• London

Chef de Partie - Fresh Italian Food Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can ex...

• via Bacchanalia
• London

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and c...

• via nhow London Limited
• London

Chef de Partie All potential applicants are encouraged to scroll through and read the complete job description before applying. NH Hotels has opened t...

• via Los Mochis
• London

Los Mochis City is seeking a highly skilled, creative and ambitious Pastry Sous Chef to join our flagship restaurant at 100 Liverpool Street. Check ou...

• via Antony James Recruitment
• London

Our client, an award-winning Hotel in SW1, is seeking a Jnr Sous Chef. The hotel stands out as a leader in luxury accommodations and dining. The clien...

• via Graysons Restaurants
• London

Place of work- City, university of London, Northampton Square, EC1V 0HB Salary - £29,016 per annum / per hour : £13.95 (Salary paid on Pro-rata basis)...

• via James Webber Recruitment
• London

Assistant General Manager Needed - Premium Bar Company, Brixton Area's Up to £38,000 Package + Benefits Please double check you have the right level o...