We are looking for an experience, talented and ambitious pastry Junior Sous Chef to join a busy operation in central London. Catering for both a la ca...
My client, an upmarket gastro pub and bar in the Reading area is looking for an experienced Bar Manager to join their team. The venue is very popular...
Arecibo are delighted to be recruiting for a Food & Beverage Manager for our client, a prestigious hotel, golf and spa in Shropshire. You will be join...
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the...
We are home to the only Michelin-starred 3AA Rosette Restaurant in Bath, so before you ascend the stairs of an evening for your restful slumber, our E...
Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week 5 over 7, as the site is 24/7 this will include nights and weekends where req...
Calling All Passionate Chefs! Are you a culinary maestro seeking your next adventure? Look no further! We're on the hunt for talented Chefs to join ou...
Pastry Sous Chef Private Members Club Amazing opportunity for a talented Pastry Sous Chef to become part of the team of one of the most exclusive pri...
Chef De Partie - New Opening Italian Restaurant in Mayfair We are proud to be working with one of the openings of the year - a high-end Italian grill...
Incentive schemes + additional service-related holiday +free parking + hotel discounts + food and drink discounts + meals on duty + uniform + reward a...
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