• via Turtle Bay
• Chester

Junior Sous Chef Chester Were looking for a Junior Sous Chef to join our Turtle Bay Family in Chester Junior Sous Chefs are our next generation of Sou...

• via Hornsmill
• Frodsham

Are you an experienced assistant manager who aspires to be a general manager and is looking for the next step in your career? If so, this could be the...

• via Rake Hall
• Birkenhead

Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow i...

• via Turtle Bay
• Chester

General Manager Chester Were looking for a General Manager to join our Turtle Bay Family in Chester. Our General Managers are amazing coaches, hosts,...

• via Revolution Bars
• Liverpool

Assistant Kitchen Manager - Revolution Liverpool Albert Dock Salary £30,000 - £32,000 + 50% OTE Bonus We are looking for an ambitious and reliable Ass...

• via Tonic Talent
• Liverpool

Head Chef - Live in - Fresh Food - Gastro Pub - Isle of Anglesey £55,000 package - Salary £40,000 - £45,000 - Bonus £5000 - Tips £100/week (approx) -...

• via Liverpool John Moores University
• Liverpool

Liverpool John Moores University (LJMU) is a distinctive, unique institution, rooted in the Liverpool City Region and with a global presence. Our stud...

• via Chester Zoo
• Chester

How would you like to create, cultivate and curate some of the best menus at any visitor attraction in the UK. Were moving towards our next step in ou...

• via Celtic Arms
• Mold

Chef de Partie We are looking for a Chef de Partie to join our growing team at The Celtic Arms. We pride ourselves in high standards of food and servi...

• via San Carlo Restaurants Group
• Liverpool

Pasta Chef San Carlo Liverpool are hiring a Chef de Partie! Our story The Distefano family, spanning two generations, started San Carlo over 30 years...