• via Holroyd Howe
• Wycombe Marsh

Job Description What youll do Bring delicious menu options to our students by overseeing the running of the different sections where necessary. Nurtu...

• via Metropolitan Pub Company
• Sunbury

As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for main...

• via C&E Recruitment
• Weybridge

Assistant Meeting and Events Sales Manager We are currently recruiting for an assistant meeting, events & reservations sales manager for a modern bou...

• via SMYTH & CO LUXURY CONSULTANTS LTD
• South Ruislip

Chef de Rang / Head Waiter in a 2** Star Michelin French Fine Dining Restaurant Salary: £35,000 to £38,000 (depending on experience) Location: Southw...

• via Appetite 4 Recruitment
• Windsor

Chef de Partie - Fresh Foody Pub Up to £14 per hour + Benefits, Bonus, and Career Progression Opportunities Are you passionate about working with high...

• via Blue Arrow - Southampton
• Feltham

Chef Manager - SCHOOL - Feltham, Middlesex Up to £30,000 paid equally over 12 months Monday to Friday, hours between 630am-4pm 42 weeks so term time...

• via Caterlink
• Maidenhead

Company Description The Braywood delivers a contemporary dining experience of the highest standard, with quality underpinning every touchpoint - fr...

• via Juice Hospitality Ltd
• Ascot

About the Venue A world-renowned, multiple Michelin-starred restaurant. Celebrated for innovative dining experiences, pushing the boundaries of modern...

• via SMYTH & CO LUXURY CONSULTANTS LTD
• Henley on Thames

Job title: Head Chef Location: Henley-on-Thames Salary: £50,000 Working hours: Full-time Start date: Immediate start I'm looki...

• via COWORTH PARK
• Ascot

Join us as a Pastry Commis Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually...