• via Gather & Gather
• Bristol

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great...

• via Da Costa
• Bruton

Chef de Partie Somerset- £34,000 £37,000 per annum, Service Charge Included (£29,952 Salary plus estimated service charge per annum) working 48 hour...

• via Impact Food Group
• Chelmsford

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year...

• via The Wolseley Hospitality Group
• South West London

The Wolseley Hospitality Group's Head Office is located above The Wolseley on Piccadilly. It comprises The Directors office alongside People, Talent &...

• via COWORTH PARK
• Ascot

Join us as a Pastry Junior Sous Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We contin...

• via Mercure Livingston
• Livingston

Aimbridge Hospitality EMEA are seeking a Junior Sous Chef to join the team at Mercure Livingston Hotel on a full time basis Who are we? Aimbridge Hosp...

• via One Avenue Recruitment
• Central London

General Manager Soho, £48,000 £50,000 Plus Overtime plus a Great Bonus & Benefits The Client The General Manager will be joining an independent gr...

• via Gopuff
• Swansea

Partner with Gopuff to deliver everyday essentials with flexible work to suityou. Ready to deliver every day magic? Become a Gopuff delivery partner t...

• via Gopuff
• Cardiff

Partner with Gopuff to deliver everyday essentials with flexible work to suityou. Ready to deliver every day magic? Become a Gopuff delivery partner t...

• via Evolve Hospitality
• Birmingham

We are working with the Culinary Team at a premium football stadium ahead of their ambitious 24/25 season.The position is focused between Prep and Liv...